Fennel cured salmon, toasted rye, fennel marmalade, orange & watercress salad

Shiitake mushroom croquettes, saffron aioli, rocket, parmesan crisp, pickled mushrooms

Braised leg of Royal Wotton Basset lamb, bouloungarie potato, wild garlic pesto with aubergine & rosemary

Roasted breast & confit leg of guinea fowl, green lentils, rocket, salsa verdi & hazelnuts

Sticky toffee pudding, caramelised banana, pecan crumble with salted caramel

Poached Yorkshire rhubarb, custard tart, stem ginger & candied orange zest